Are you in a lockdown baking routine rut?
If you’re stuck for inspiration and fed up with banana bread, it’s time to try something new – like Biscoff blondies.
Not only does the result look delicious, but the recipe is also super easy and only requires six ingredients – most of which you likely already have in your kitchen cupboard.
The sweet treat was shared on Instagram by Clare Cooks Food and has since become a smash hit with her followers, with many people requesting the recipe.
Thankfully, we have it right here for you.
- Two or three sweet potatoes
- Two tbsp coconut flour (can be substituted with regular flour)
- 40g white chocolate
- 1 tsp baking powder
- 120g Biscoff Crunchy Spread
- 10 Biscoff biscuits
How to make Biscoff blondies
Now, for the instructions.
You need to start by setting the oven to 180C, according to Clare, who spoke to Tyla.
Then grab your sweet potatoes and microwave them for six minutes, but don’t forget to turn them over halfway through so that they become soft all over.
After that, scoop out the inside and make sweet potato mash. Throw away the skin.
Get your Biscoff spread, flour of choice and baking powder, and blend in a bowl along with the sweet potato until it’s a nice and smooth.
Follow that up by chopping the white chocolate and crush a couple of biscuits into the mixture.
Voilà – your blondie base is done. Pour the blend into a baking tin and leave in the oven for 30 minutes.
Here is the crucial part; once you take your cake out of the oven, press broken Biscoff pieces into it before it cools.
Wait another half hour, and serve.
For more Biscoff-themed desserts, how about lasagne?
Food blogger Walla Abu-Eid has shared the delectable dish on her Instagram and people love it.
Here’s an idea: make both?